Fermented multi-greens with probiotics, prebiotics & postbiotics; promotes alkalinity, pH & healthy microbiome & gut health
Premier Fermented Greens is a spectacular nutritional industry first. Our product provides a convenient, gluten-free, 100% fermented plant blend with live prebiotic, probiotic and postbiotic activity. Our prized, vegan-friendly superfood features four types of carefully air-dried greens: Fermented Organic Barley Grass, Fermented Organic Oat Grass, Fermented Organic Kale, and Fermented Organic Chlorella. This blend provides a full spectrum of naturally occurring vitamins and minerals that help promote the natural alkalinity and pH of the body. This masterpiece of prebiotics is scientifically backed with the probiotic bacteria Lactobacillus reuteri to supplement the intestinal microbiome and promote overall health and well-being.
The fermentation of organic greens also generates highly desirable postbiotics. Generated from probiotic bacteria, postbiotic metabolites are the biochemical flux that can initiate thousands of chemical reactions in every cell throughout the body. These probiotic-produced postbiotic compounds play extraordinary roles in regulating and maintaining the body’s healthy internal microbiome.
Taking Premier Fermented Greens on a regular basis helps supply an entire spectrum of prebiotics, probiotics and postbiotics to promote gut health.
In humans, fermentation happens when the microbes, also known as probiotics, throughout the gastrointestinal tract are working hard to "predigest" the food you eat. This process of fermentation breaks down plant compounds to release their full nutritional potency, which makes elements such as vitamins, minerals, and antioxidants more bioavailable.
In his book, "The Mind-Gut Connection", Dr. E. Meyer points out that the specific host bacteria in your own personal microbiome can transform the food you eat into hundreds of thousands of individual metabolites. To keep your microbiome at its healthiest, you must feed it well. Since different bacteria produce different kinds of metabolites, consuming a diversity of different kinds of probiotic bacteria can help create a healthier microbiome.
Before the fermentation process begins, our manufacturer first authenticates the botanical identity of the raw material to be fermented (this helps to exclude raw materials that may have been adulterated with the wrong species or other look-alike herbs). Next, they complete an in-depth phytoforensic screening where they inspect for undesirable inorganic materials such as herbicides and pesticides.
Serving Size: 5 Capsules
Servings Per Container: 30
Amount per serving
Lactobaciflus reuteri. . . . . . . . . . . . . . . . . . . . . . . . 1 Billion CFU*
Fermented Greens Blend . . . . . . . . . . . . . . . . . . . . . . . . 975 mg*
Organic Fermented Barley Grass (Hordeum vul gare), Organic Fermented Kale (leaf), Organic Fermented Oat Grass (Avena sativa), Organic Fermented Chlorella (whole; broken cell wall) (Chlorella sorokiniana), Organic Fermented Alfal fa (herb) (Medicago sativa), Organic Fermented Cilantro (leaf) (Coriandrum sativum), Organic Fermented Spinach (leaf) (Spinacio oleracea)
Organic Rice Bran . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 mg*
Other Ingredients: Plant-Sourced Capsules (cellulose, water)
*Daily value not established
Meets Our Bioresonance Criteria 
No Added Stearates 
Organic Ingredient (1 or more) 
Plant-Source Capsules 
Probiotic Fermented Nutrients (1 or more) 
Pure Vegan Take 5 capsules daily or as directed by a health professional.
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